Our grapes are grown in the Oak Knoll District of Napa Valley, a region known for its dense morning fog and cool afternoon breezes. This unique microclimate allows our Viognier to ripen slowly, resulting in the gradual development of complexity in the fruit without the overdevelopment of sugar in the berries. 

Grapes were harvested by hand on September 1st and fermented both in stainless steel drums and neutral French oak barrels. The wine was aged sur lie for nine months prior to its release. Vibrant notes of jasmine blossom, stone fruit and white pepper jump from the glass of this classic and elegant Napa Valley Viognier. 65 cases produced.